What is Oil Refinery and Edible Oil Refinery?
When talking about refinery, we need to be able to differentiate and identify an oil refinery from the edible oil refinery. Basically, the oil refinery (or petroleum refinery) is an industrial process plant where crude oil (from crude petroleum) is processed and refined into more useful petroleum products, such as gasoline, diesel fuel, asphalt base, heating oil, kerosene, and liquefied petroleum gas. This is the type of refinery mentioned in the 13 Days: Pythagoras Conspiracy Novel. An edible oil plant in the other hand, is almost similar to the earlier refinery accept it processes edible oil and involves the removal of fatty acid and a few more unwanted impurities. The edible oils are obtained from the likes of palm oil, soya bean oil, canola oil, corn oil, rape seed oil and others. In other words, the oil refinery process oil that cannot be consumed by human being while the edible oil refinery process oil that is edible (can be consumed by human beings).
I have no direct involvement in the oil refinery. However, I was a process engineer in an edible refinery plant before for quite some time. I had a really good taste of experience working in the refinery plant before. I strongly believe that if a chemical engineering student or a new chemical engineer wants to gain experience, he or she should work in a refinery. This is mainly because they will learn and apply all that they have learn in chemical engineering.
Edible Oil Refinery
Edible oil originates from crude oil such as crude palm oil (CPO), crude soya bean oil (CSBO), crude rape seed oil (CRSO), crude coconut oil (CCO) and so on. Edible oils have very high content of free fatty acids (FFA) and needs to be refined before using as cooking oil. However, the refinery process isn't only limited to remove FFA, it also removes the undesired components such as moisture, color and odour which may trigger negative impact on the final taste, odour and appearance of the oil product. The resultant oil is thinner without fatty acids, colorless and odorless.
It is imperative to note that the edible oil refinery can be divided into 2 primary types namely, chemical refining and physical refining. This time, I'll explain about the chemical refining plant.
Chemical Refining Plant
Chemical refining plant involve neutralization of crude oil by removing fatty acids. This is always referred to as chemical refining or sometimes Neutralizing process and its plant referred as Neutralizing Plant (NP). In this process the oil is neutralized in the neutralizer to remove the fatty acids by mixing with caustic soda (sodium hydroxide). Oil is heated up to roughly 60oC by and oil is stirred by stirrer. The fatty acids are settled at the bottom as alkali soaps which is called soapstock from where it is taken out into soap tank .
Typical Neutralizing Plant. Image credited to Oiltek Sdn Bhd, a Malaysian company that manufactures edible oil equipments. Click on the photo to enlarge it.
Removal of impurities and color
Neutralized oil is passed through the second vessel called bleacher where color of oil is removed by bleaching process with the help of chemicals such as carbon black andbleaching clay. Oil is usually heated up to 110oC. Stirring is also carried on. Bleaching process is done under vacuum. Bleached oil then goes to filtration process where bleaching clay and chemicals are removed and cleaned.
Removal of unpleasant smell
Bleached oil is then passed through deodorizer where oil is heated above 110C and then live steam clean is used to the oil from the bottom steam nozzles. The temperature of oil is raised up to 200 to 220C through thermic fluid coils. Entire process is done under high vacuum. Thus smell is removed from the oil in the deodorizer. Then it goes to cooler where cold water circulating coils take away heat and oil is cooled.
Final Filtration
Final filtration is performed after cooling down the oil. This operation is carried out in a micro filter closet or filter bag/filter cartridge which makes the final edible oil termed as refined edible oil. This final filtration process is designed for more effective filtration and best quality of final refined edible oil. There are certain refineries that adoptedHazard Analysis Critical Control Point (HACCP) to completely ensure that the oil is free and safe to be consumed.
This is a typical physical refinery plant. The image is also credited to Oiltek. Click the image to enlarge it.
In the next post, I'll describe more about the Physical Refinery. This is where I gained the most of my hands on chemical engineering experiences. This is where I learned more about important unit operations such as heat exchanger, cooling tower, deodoriser, pack coloumn etc.
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